2024 Feed Stock and Live Animal Price List
Our feed stock is humanely slaughtered, butchered, and processed at a USDA certified processor that we trust, and use, for our personal animal processing.
- Pork:
- Whole or half hog: $4.75/lb hanging weight plus processing fees
- Roaster hog - skin on, approximately 100lb live weight hog, butchered and prepared for whole hog cooking: $800
- Pig Roast: Roaster hog prepared, cooked, and presented at the time and location of your choosing: $1,500 + $3.00/mile
- Specialty cuts: Prices are dependent on cut, please contact us for current pricing on the desired cut(s).
- Average hog butcher weight is approximately 250lb hanging weight.
- Prices may vary due to any custom cutting ordered.
- Lamb/Hogget/Mutton:
- Lamb is a sheep under a year in age, hogget is a sheep between 1 year and 2 years old, mutton is a sheep that is over 2 years old.
- Whole lamb: $300.00
- Whole mutton/hogget: $350.00
- Processed lamb: $500.00
- Processed hogget/mutton: $550.00
- Specialty cuts: Prices are dependent on cut, please contact us for current pricing on the desired cut(s).
- Average lamb hanging weight is approximately 30lb. Average mutton hanging weight is approximately 55lb.
- Prices may vary due to any custom cutting ordered.
- Standard Processing Options:
- All standard cuts, including chops, ribs, roasts, steaks, etc.
- Pork standard options
- Ham: whole or split
- Ham steaks: 1/4" - 1" options - 6 provided at no additional charge
- Cured and Smoked Bacon options: Belly and jowl
- Uncured Belly (side pork)
- Hocks: Smoked or natural
- Processing Extras:
- Brats - 6lb minimum
- Breakfast sausage
- Loose - 6lb minimum
- Link - 6lb minimum
- Smoked neck bones
- Additional ham steaks
- Shoulder bacon
- Live Animal Sales:
- Feeder pig (barrow only): $200
- Breeding Quality Boar: $500
- Breeding Quality Gilt: $500
- Jacob Ram: $250
- Jacob Ewe: $250
- Jacob Ewe (bred): $400
- Feeder pig (barrow only): $200
- Miscellaneous Products, Services, and Fees:
- Live animal delivery: $4.00/mile after 30 miles
- Processed meat delivery: $3.00/mile after 30 miles
- Tanned Large Black Hog leather: Call for pricing
- Tanned Jacob Sheep pelt: $275
- Jacob Ram Skull: $250
- Jacob Ewe Skull: $200
- Jacob Sheep raw wool (unskirted/unwashed, condition as sheared off the sheep): Call for pricing
- Jacob Sheep yarn: Call for pricing and availability
Please call or eMail to verify stock and processing option availability
- A 25% non-refundable deposit is required on all live animal sales at the time of order.
- A $400 non-refundable deposit, per carcass, is required to accompany any order for a whole/half processed hog at time of order.
- A $600 non-refundable deposit, per carcass, is required to accompany any order for any roaster hogs at time of order.
- A $100 non-refundable deposit, per carcass, is required to accompany any order for processed lamb/mutton at time of order.
- Shipping charges, if required, will be calculated and added to the total at the time of order finalization.
- Customer selected processor is an option that we're happy to accommodate. It is the customer's responsibility to coordinate the drop off date with the processor and ourselves. There will be a $5.00/mile charge that must be paid at the time of order placement, along with any applicable non-refundable deposit.
Due to constant, and rapid, fuel and feed cost fluctuations; prices can, and are, subject to change at any time. We will be happy to verify pricing when an order or inquiry is received.